Title: Beef and Potato Bake
Categories: Entree Ground Beef Casserole Easy
Yield: 4 Servings

1		Envelope onion soup mix
1	lb	Lean ground beef
6	oz	Can evaporated milk
1/2	c	Bread crumbs
1/2	ts	Salt
4		Potatoes -- thinly sliced
1	ts	Chopped parsley
1/2	ts	Salt
1/2	ts	Paprika
1	c	Shredded cheddar cheese

Stir soup mix well. Combine 3 tablespoons mix with beef, milk, crumbs and 1/2 teaspoon salt. Mix well. Spread this in bottom of shallow, lightly greased baking dish. Set aside. Combine remaining soup mix with potatoes, parsley and 1/2 teaspoon salt. Arrange potato mixture evenly over meat. Cover. Bake 1 hour until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese melts. Sprinkle with paprika.

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